Very easy mini teatime cake

Mini Teatime Cake

1 egg
40 g caster sugar
30 g flour
1 tsp vanilla extract
granulated sugar and raisins for topping


  • preheat the oven at 200c, put a madeleine mould (or other shallow mould) in there
  • separate egg yolk and egg white
  • whisk egg white with half of the sugar to firm peak
  • whisk egg yolk and remaining sugar until pale
  • whisk together 1/3 of egg white mixture, egg yolk mixture, and flour
  • fold the remaining egg white in the above mixture
  • take the mould out of the oven, spray it with cooking oil, pipe the batter in the mould, put some raisins and sprinkle some sugar on top
  • bake for 10 minutes, remove the cake from the mould while they’re still hot

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